Tag Archives: drought

Water + Heat Units = A Green Spring

My favorite cowgirl and I headed down to our pasture ground last Sunday to search for grass.  Nebraska has been moisture deficient since early last summer and, in particular, the drought has greatly hurt the 23 millions acres of grass pasture that makes up more than half of Nebraska’s land mass.

Searching for grass...

Searching for grass…

While the vast majority of our land is crop ground, we do have approximately 600 acres of cool season grass pasture in the Platte River Valley.  Typically, we graze cattle on this land from April to Mid-June, and then again from August to October.  I purchase “light yearlings” or “fall calves” that weigh 600-650# to graze on this land.

We grow these animals on grass pasture until they weigh approximately 800#.  At that time (or at the time that all of the grass is eaten), we bring them into the feed yard to prepare them for harvest.

Typically, this light yearling would already be out grazing grass instead of at the feed yard...

Typically, this light yearling would already be out grazing grass instead of at the feed yard…

Today is the 2nd of May.  Normally, we have already turned cattle out to pasture and our cool season grass is lush and green.  This year the grass is very slow to grow due to two important variables: water and heat units.

After a very dry summer, fall and winter; we were blessed with almost 3 inches of rain (along with snow and ice) in April.  The rain brought life-giving moisture, but it also left behind very cold temperatures.  At the end of last week, we finally saw some warmth with highs in the upper 70’s but it did not last as we had snow again yesterday…

Closing a gate in between pastures...

Closing a gate in between pastures…It’s nice to have a helper along!

As Megan and I rode the pasture ground, I realized that I would not have grass to graze for several weeks yet.  While it is valiantly trying to turn green and grow, it is way behind normal.  The lack of carryover moisture combined with a dry winter and a cold spring have left Nebraska’s grasslands struggling.

Pure joy!

Pure joy!

I was glad to have my favorite cowgirl along as we traversed the pasture ground.  She was a bundle of sunshine laughing and telling stories from her week at school.  Her natural optimism is good for me and brings a smile to my face.  As we loaded up the horses and headed for home, I thought to myself that her positive nature plays a key role in the sustainability of my mental fitness!

12 Comments

Filed under General, Sustainable Spring

The Drought—Part 3…

Adversity = Opportunity

I have a sign up in my house that reads “Adversity = Opportunity”.  I truly believe that adversity make us stronger and provides the opportunity for improvement.  When I look back on my life, it is obvious that each personal challenge has made me a stronger and more empathetic person.

Although my girls are growing up on a farm instead of in a city, they really are not that different from other girls all across the country. They laugh, they cry, they bring Matt and I joy—and they need to eat every single day!

There is no doubt that the current drought affects every single one of us—after all, we all need to eat to survive.  However, there are opportunities amongst the challenges that promise to make us a more unified community.  Together we are stronger—Together we prosper and conquer those things that challenge us most.

As a farmer, I worry about:

  •                The Weather…
  •                The Welfare of my animals…
  •                The Welfare of my land…
  •                The Ability to grow or purchase affordable animal feed…
  •                The Quality of the Beef that my animals provide…
  •                The Financial Sustainability of my farm…

As a non-farmer, I am sure that you worry about many of the same things.  Perhaps, most especially, you worry about the quality and affordability of the food that you purchase to provide for your families.  I can imagine that as you read the headlines discussing the drought, you worry that the price of food in the grocery store will increase.  I worry about that too…

  • It is true that 55% of the United States’ land mass is in a drought, and that 70% of cattle grazing land is affected by the drought.
  • It is true that the rising cost of all types of animal feed is providing a great challenge for farmers and ranchers like me.
  • It is true that sometimes today is scary and tomorrow is usually uncertain, but there are things that we can all focus on that will help us to thrive despite the current challenges.

I would like to offer some thoughts relative to the price of beef in the grocery store.

1.  The current drought will not affect the price that you pay for a steak in the short term.  It affects the cost of making that steak, but farmers—ranchers—and packing plants will bear the brunt of that increase in cost.  Although this will test the sustainability of the farming community, many of us will persevere because that is our nature.  Trust me, we are a stubborn group of people!

2.  The single largest driver of the price of beef is supply and demand.  Remember back to Economics 101—as the supply of a product goes down, the price will rise as long as the demand for the product stays constant.  The drought conditions have (over time) reduced the supply of cattle in the United States.  If you remember, Texas and Oklahoma had a terrible drought last year.  Many ranchers were forced to down-size their herds because of a scarcity of feed.  This decreased the supply of cattle and has (over the last 12 months) caused a slight increase in the price of beef.  The current drought will most likely allow this trend to continue.

3.  Fortunately, there are many different choices of beef to purchase in the grocery store which create a wide variety of prices to help with your family’s budget.  I realize that any increase in price is difficult to manage, however, remember that ounce per ounce beef provides an incredibly nutrient rich source of protein.

BeefMadeEasyCutChart

While both Mother Nature and the current economy provide a tremendous amount of adversity, it is important to remember that we will prevail if we work together.  I promise to do my very best to produce high quality and nutritious beef for you—I work hard everyday to create the highest quality and best tasting beef using the fewest number of natural resources.  In turn, I ask that you have faith in me and continue to purchase my beef at the grocery store.  Together we will persevere and have the ability to face all of the new opportunities that appear just over the next horizon…

What challenges you and your family?

8 Comments

Filed under Foodie Work!, General

The Drought—Part 2…

The Scarcity Of Animal Feed…

The plan of moving cattle off of pastures and into the feed yard is a good way to conserve grass and maintain the breeding herd for as long as possible.  All animals that are not going to be used to “make babies” are moved to the next step of the beef cycle which is into the feed yard.

Here, Studly (the horse) and I are trailing a group of cattle to their “home pen” at the feed yard…

This allows for the conservation of temporarily limited natural resources on the ranch where the breeding animals for the United States cattle herds reside.  As I mentioned in my last post, I try to help my ranchers when they run out of grass by taking their non-breeding animals early when grass is limited due to drought conditions.

Moving non-breeding animals off of grass pastures allows for more grass to graze with mama cows like these…

Normally enough feed is available on my farm (and in the surrounding farming community) to sustain and grow those animals in preparation for harvest.  This year is anything but normal…

Today I find myself in a challenging place.  My feed yard has many more animals than normal for the first week of August, and I am struggling to find some of the feedstuffs needed to nourish and grow them.  My phone rings several times a day from my ranchers (who are running out of grass) asking me when they can bring me more animals, and it is hard to find a good answer  because the general scarcity of feed is affecting the feed yard as well.

It is my responsibility to ALWAYS offer good care to my animals which includes a balanced and nutritious diet…


The primary ingredient in the blend of feed that I give to my animals is wet distillers grains which is the co-product that is produced through the ethanol extraction process (it is what is left of the corn after the ethanol has been removed).  The wide spread drought that has plagued the Midwest region of the country this summer has threatened the growing corn crop in addition to limiting grass and other forages.  The uncertainty of this year’s crop is worrisome to both me and my ranchers.

Corn is currently trading in the $8.00 per bushel range which is as high as I have ever seen it.  The relative price of ethanol to corn is not economically favorable, so several ethanol plants in Nebraska are temporarily closed down.  When my ethanol plant does not run, wet distillers grains becomes very difficult to procure.

This is what wet distillers grains looks like…

This is catastrophic for me because wet distillers grains is what I blend with my home grown forages (grass, alfalfa, corn stalks and wheat stubble) to make a high quality cattle feed—-I am not able to simply shut down my feed yard because feed is scarce and expensive just like some ethanol plants have done.  I have real live animals under my care—Animals that are depending on me to feed them every day.

You can see the yellow wet distillers here blended with forages to make a balanced feed for the animals.

A couple of weeks ago I wrote about What Keeps Me Up At Night and talked about the volatility of the commodity markets and how that makes my job of growing beef very, very difficult.  Since I wrote that post, I have a new item to add to the list of What Keeps Me Up At Night…

Where can I find the necessary feed to provide my animals with the nourishment that they need to thrive and produce high quality beef?

Quite honestly, this is the single largest challenge that I have faced in the last 15 years.  I know what it is like to lose money raising beef because of uncontrollable market swings—I have been there before.  However, I have never been faced with the added challenge of logistically finding the feed that I need for my animals.

Our farm is our livelihood and it has taught me to be both creative and tenacious…

I have recently changed the blend of feed in my rations in an effort to conserve the resources that I have available to me, and pray that the availability of feed will increase over the next couple of weeks.  With each day that passes, I am reminded of the importance of my faith as I struggle to correctly put together the increasingly difficult puzzle of caring for cattle and raising nutritious beef during  a time of feed scarcity…

7 Comments

Filed under Foodie Work!, General

The Drought–Part 1…

The Fall Run—In July?

Last fall I wrote a post entitled “The Fall Run” explaining the typical busy season at the feed yard during the fall months.  This is the normal time period when Nebraska cattle destined for harvest are moved off of grass pastures and into feed yards as the weather changes and the grass stops growing.  At this time of the year, it becomes important to save the remaining grass in pastures for the breeding herds in our state.  If you missed this post last fall, be sure to click here and read as it contains necessary background information relative to this series of “drought” posts…

https://feedyardfoodie.wordpress.com/2011/10/06/the-fall-run/

This summer has been anything but typical.  While April brought relatively normal rainfall, May was dry, and June and July were marked by extremely hot temperatures and limited rainfall across the state.  The result of this combination is a tremendous scarcity of grass for grazing.

Some yearling heifers on a near-by ranch in Central Nebraska. This was in early May and the cattle were being feed out of a feed bunk on the ranch “waiting for rain”…The rains never came so they shipped to my feed yard instead of going to grass.

This shift in the weather was unexpected because for the last several years Nebraska has been blessed with ample moisture and a bountiful supply of grass in our pastures.   A Rancher who has a cow/calf or breeding cattle herd, determines the number of animals that he raises relative to the amount of grass or feed that Mother Nature provides for him.

This picture was taken last summer (2011) at AL Ranch when the grass was plentiful…Al is checking his cow/calf pairs while they graze on one of his grass pastures…

Raising cattle carries an enormous responsibility for a rancher—a responsibility to both to the cattle and to the land.  In order to remain sustainable in the long run, it is imperative that the proper balance of cattle relative to grass exists.  Too much grass results in wasted resources, while too many cattle and a lack of grass results in grass pasture damage that will impair future years of growth.

In years of plentiful grass (like in 2011 when this picture was taken), we can graze more animals per acre. In years of drought and reduced moisture, this balance must change dramatically to protect the land…

In years of ample rain and grass supply, ranchers either increase the size of their herd and/or bale up the extra grass to use in the winter time.  In years of drought, ranchers decrease the number of animals that graze their pastures to balance against the smaller amount of feed that Mother Nature provides.  In addition, many times during a drought, ranchers must also purchase supplemental feed to continue to offer good nutritional care to their animals.

My two favorite blondes sitting on a grass hay bale…Putting extra grass up in “bales” allows them to be saved for use once Mother Nature no longer provides…

Most summers, my cattle feed yard is pretty quiet as the majority of Nebraska’s cattle herd thrives on the grass that typically grows from June to August.  This is a time for my crew and I to complete repairs, take vacation, and prepare for the coming Fall Run.  This summer has been anything but typical…

Today the hills of Nebraska are brown…Our valley by the Platte River looks better than these hills in west-central Nebraska because we have picked up a few rains recently.

When ranchers are faced with a limited supply of grass, they must find a way to best use the feed that they have.  One of the easiest ways to relieve the burden on a depleted grass supply is to move the non-breeding animals to a feed yard.  This saves their increasingly scarce feed resources for the breeding herd.

Helping Mama to unload cattle this summer as the animals were taken off of depleted grass pastures and sent to the feed yard in search of something to eat…

In other words, all of the animals that will not enter the breeding herds are sent to feed yards earlier than normal to relieve the pressure on grass pastures.  All of a sudden, the Fall Run happens in July instead of October which equates to a busy summer instead of a quiet one…

I value the relationships that I have with my rancher partners—I empathize with their challenges and want to do everything that I can to help them save their livelihood and their resources.  As a result, I have already received most of the yearlings that I would normally place in the late summer / early fall—I also have only one more set of fall born calves to receive (they will ship next week to me)—In addition, I am already coordinating with my ranchers to figure out the best way to handle the spring born calves that normally ship to my feed yard in October and November.  These animals may come as early as August or September because of the need to save grass for the Mama cows.

Mike and Peggy, ranchers from near Halsey Nebraska, pictured near their steers being finished at the feed yard. We have worked together for nearly a decade to provide all of you with high quality beef…

This year is a prime example of how Mother Nature can change even the best laid plans…In my fifteen years at the feed yard, this is the first Fall Run that I have ever experienced in July and August!

Leave a comment

Filed under Foodie Work!, General