Category Archives: A Farmer’s View on Foodie Thoughts…

Who will be the Scott Frost of the beef industry?

I got to know Dr. Richard Raymond serving on Tyson Fresh Meat’s Farm Check animal wellbeing committee. A native of the Nebraska Sandhills, Doc served as Undersecretary for Food Safety at the US Department of Agriculture from 2005-2008. A blended background in medical practice, food production, and regulatory savvy makes for an interesting perspective and Doc has a natural ability to always leave me thinking…

Last weekend, I popped open my facebook account to find a Feedstuffs article that he authored. The title “Frost Returns to Nebraska” caught my attention as any true Nebraskan is aware that the Cornhuskers recently hired Coach Scott Frost to lead our football team back to greatness.  A former Husker quarterback, Frost led Nebraska to its last national championship game twenty years ago. I remember it vividly as it was my first football season on the farm in Nebraska.

The Big Red Nation has gathered around Coach Frost in support, and the hope of a return to greatness permeates the hearts of the 1,896,190 residents that call the Cornhusker state home. I never understood the united pull of loyalty toward a football team until I moved to Husker country. It seems that all 77,220 square miles of prairie bleeds red on game day as fans from all across the state unite to cheer on their boys of fall.

Doc raised an interesting challenge in his article:

Who will lead the beef industry to united greatness so that we can effectively communicate with our customers and build trust in our product?

It is no secret that the beef industry struggles for unity on a vast array of issues with over 900,000 independent farmers and ranchers that care for over 93 million animals. It takes an average of 2 years to bring beef from farm to fork, and many animals have multiple owners across their lifetime. The complex lifecycle of beef results from a unique blend of resources needed to bring the animals from a birth weight of approximately 75# to a final weight in the neighborhood of 1300#.

It takes a team of people to care for a calf across his lifetime; and politics divide the beef industry in much the same way that they currently antagonize the unity of our great Nation.

  • A divided nation struggles to tell its story.
  • A divided nation creates internal chaos which drowns out the voices of its customers.
  • A divided nation fails to achieve as high a level of efficiency when striving to work for continuous improvement.

In the twenty years since Scott Frost led the Huskers to the National Championships, I’ve often wondered what it would take to create a unified effort of cattlemen across the United States. The majority of us agree on so many important things:

  • Quality animal welfare
  • A strong focus on food safety
  • A need to care for the environment
  • The importance of transitioning our farms/ranches across generations so that our children can carry on the tradition of raising food.

The list is long and the importance of success cannot be understated. Within each of those above topics lies a long list of subtopics as we strive to responsibly raise a quality beef product.

Does any one person exist that can unite us in our search for greatness?

I don’t know, but I can tell you that it will take a team of dedicated individuals to deal with the challenge of building trust with our customers.

Together we are stronger.

Learning to listen, pool our ideas, and create viable production changes to meet customer asks will determine the success of the industry over the next twenty years. I don’t want to lose my ability to create a memorable family dinner centered around a delicious steak any more than the die-hard Husker Nation plans to let the tradition of victory fall by the wayside.

Scott Frost provides the beginning to a great Husker game plan –

Who will be the Scott Frost of the beef industry?


Filed under A Farmer's View on Foodie Thoughts..., General

How do you work to expand your limits?

I am a creature of habit.

I like routine and I am all about self-discipline.

If you need someone to count on, I’m likely your girl.

However, when it comes to working to expand my limits, I have to admit that it takes an intentional effort to move me into “uncharted waters”. I thrive on habits but the art of establishing new ones can throw me into a bit of a tailspin…

I struggled for several months after closing down my feed yard to establish new habits. When you have done the same thing – everyday – for 20 years, it’s just plain hard to change. It took me a while to find my mojo, and probably more importantly, to accept my new life path with joy and pride. Like many good things in life, sometimes you have to go outside of your comfort zone in order to have meaningful personal growth.

I put a lot of miles (specifically 550) on my new running shoes (actually, I’ve now worn out two pairs) on my journey to find balance. As I look back on the last eight months, I can easily recognize the series of goals and resulting plans that led me down the path.

Signing up to run the Good Life Halfsy (half marathon) –> Rediscovering my love for running –> Finding peace

Taking a new job at the Beef Marketing Group –> Benefiting from a new innovative team –> Finding challenge

Dedicating time to coaching/mentoring –> Acknowledging my deep spiritual need to give back –>Finding love

Learning to take more time to enjoy my family –> Embracing my greatest blessings –> Finding joy

It’s interesting the places that life takes you when you intentionally take the time to look for the best path. If you are like me, just slowing down enough to see the options is a huge step in the right direction!

Good habits are awesome:

  • They inspire us to be dedicated.
  • They enable us to make good daily choices.
  • They allow us to create meaningful patterns in our daily lives.

However, to intentionally find personal growth, we cannot let habits keep us from looking for the next step — the next goal — the next chapter in the journey toward excellence.

Many of you that follow Feed Yard Foodie are food advocates — either as farmers or as foodies (or a combination of both!). The journey of advocacy never ends and the road is often uncomfortable; but we learn from each other and we expand our knowledge as we interact and create a team. Recently, I decided that I needed to expand my limits in social media in order to continue to be relevant – that statement could well have been a direct quote from one of the beautiful teenagers that calls me “Mom” 😉

I plan to continue to blog weekly on this site, but I am making an effort to be more active in other places as well.

  • Additional pictures and “micro-blogs” are being posted both on the Feed Yard Foodie Facebook page as well as Instagram. If you are active on either of those platforms and enjoy my farm tales, please give me a follow!
  • I am planning a second Facebook Live video this Saturday morning at 8:30am. Grab a cup of coffee and join Megan and I as we visit our yearling steers at Roberts Cattle Company. We will be focusing on the symbiotic relationship that occurs between farmers and their animals — hoping to answer the often asked question, “How can farmers care for animals for months or years and then send them to their death?” This is a difficult topic that many people grapple with, and I am looking forward to sharing my thoughts as a “city girl — turned farmer”.

In the meantime, Happy Fall to each of you!

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Filed under A Farmer's View on Foodie Thoughts..., Coaching / Personal Growth, General

Did you eat today? Thank a farmer!

Technology advances each and every day, providing more tools to help us create efficiency and prosperity. For example, larger equipment, GPS guidance systems, and improved computer software affect many different types of businesses today – and agriculture is no exception. We can move faster and with more precision, trace more things, and create reports that analyze our performance on a variety of levels. All of these things help farmers to be better today than we were yesterday.

Despite incredible advances in technology, I still firmly believe that it is people, not machines, that play the most pivotal roles in growing food. Behind that great tasting steak on the grill is a hard working group of men and women who offered care to the animal across its lifetime. By care I mean not just giving them nutritious feed, water, and a place to rest, but teaching the animal how to prosper in a variety of situations along the life journey.

I remember sitting in an animal welfare meeting several years ago and hearing someone remark, “We need to continue to make more things automated in agriculture because people are our greatest liability”.

While my head acknowledges that sometimes people make poor choices that negatively impact others (including animals), my heart still holds faith that integrity prevails.

I believe that the soul of agriculture is its farmers.

The occasional hurtful caregiver may make the evening news and go viral on social media; but at home on the farm are hundreds of thousands of others who are good caregivers and work with integrity to grow the steak that graces your grill.

I recently wrote about Finding Honor In Our Lives, and how work is part of God’s plan for humanity. Each of us brings honor to our faith when we honestly and fully engage in our jobs. Raising cattle for beef production requires a special type of person. Our animals are sentient beings – they don’t just need, they feel – and they are able to communicate with us. Good caregivers learn to understand animal feedback and use that information to individualize care.

Technology helps us to do that job, but even the best machine cannot provide the caring leadership needed to enable cattle to prosper.

If the soul of agriculture is its farmers, then the future of agriculture manifests itself in the young people who aspire to be the next generation of animal caregivers. I am often asked if any of my three daughters plan to return home to the farm after college. The honest answer to that question is, “I don’t know”. I know that our future necessitates farm kids like mine coming home to continue the tradition or at least remaining involved in agriculture; however, wishes and reality do not always find harmony.

Farming is a tough life. It is filled with long hours and many worries. In addition, over the past couple of decades, the connotation of a farmer has shifted away from something positive and trustworthy. That weighs on me as I have conversations with my kids about what life path they should take.

I believe that our country has a necessary call to action.

  • Humanity cannot exist without life.
  • Life cannot exist without food.

It is time for all of us to unite in the knowledge that there is honor in the profession of farming. Placing value on the people who tend the land, care for animals, and help to put food on the table creates a culture of honor that helps us to sustain on into the future. That might very well provide the key to inspiring kids like mine to choose a life path that involves agriculture.

Technology aids in the production of food, but it can never replace the men and women who pack their FAITH each and every day to put food on our tables.

How long has it been since you thanked a farmer?


Filed under A Farmer's View on Foodie Thoughts..., Animal Welfare, General

What is ‘Ethical Beef’?

When people talk about ‘ethical meat’, what does it mean?

This great question came my way from nocrumbsleft via the girlcarnivore last week while I was in Denver.  Kita, AKA Girl Carnivore, attended the Top of the Class seminar for beef advocacy where I held an honorary position as ‘faculty’.  I love the passion that Kita has for all things meat (even the farmers that grow it!), and I have a great respect for her ability to bring people together online for important discussions.

DSC03744As I offer “Anne’s answer” to what is ethical meat, I am going to operate under the premise that it is ethical to eat meat, and instead address the question from the standpoint of what farming practices enable meat to be described as ethically raised. To my knowledge, there is no official definition or label for ethical meat, so please bear in mind that anywhere you see the term ethical meat you are reading someone’s opinion.

For the sake of this article, I am going to focus on beef since that is the meat that I grow on my farm.  I personally define the word ethical as ‘morally correct and striving to use practices that do not harm either people or the environment’.

Anne’s short answer to the question is,

“Farmers behave ethically by employing core values that encompass good animal welfare, environmental stewardship, and effective safety practices in their quest to raise food.  Ethical farmers grow ethical beef.”

As a city girl turned farmer, I have often pondered what makes quality food.  After twenty years on a farm, I seem to always circle back to the role of the farmer.  The very heart of food exists with the farmer.

Farmers care for animals day in and day out:

  • Working with a veterinarian to ensure good welfare
  • Making decisions of how to use and protect the natural resources on the farm
  • Striving to incorporate safety into daily farm practices

To me, food is simply an extension of the person who toils to grow it.  Perhaps the long winded answer to this question manifests itself in another question:

“How do you know that the food that you buy was grown by an ethical farmer?”

Doing the right thing tops Anne’s priority list.  Whether it is caring for my cattle and our farm, mothering my three girls, or mentoring other youth in my community through coaching athletics — I take the responsibility of doing a correct and careful job to heart.

I recognize that many of you (my beef customers) don’t personally know me, so it is hard for you to trust me.  This creates a dilemma as every time you decide to purchase my beef, you must take a leap of faith trusting that I am competent and honorable in the care that I offer to my cattle.

Almost five years ago, I found a beef farmer program that not only provided a framework to my daily cattle care, but also offered an audit tool to verify my competence.  I settled on Progressive Beef  because it was the most comprehensive and practical QSA program that fit my core values of quality animal welfare, environmental stewardship (sustainability), and food safety.

Progressive Beef provides me with 39 different Standard Operating Procedures to ensure a daily culture of good ethics on my farm.  Crew training and in depth documentation requirements pair up with audits that verify the behaviors and management practices of my crew and I.  The core values of the program become a promise of competence when I pass the audit; thereby lending credence to my claim of being an ethical farmer.

In essence, Progressive Beef closes the gap between the farmer and his/her beef customer when a personal relationship between the two is unattainable.

Aligning our core values within the Progressive Beef QSA allows for both of us to enjoy ethical beef.


Filed under A Farmer's View on Foodie Thoughts..., General, Progressive Beef QSA Program


bovinephotobomb-jpgI traded dirt roads for the Denver pavement this week in order to participate in the MBA Top of the Class Training.  While most folks think of an MBA as a business degree, in my world, the letters represent Masters of Beef Advocacy.  Sponsored by the farmer funded Beef Check Off, the MBA program exists to inspire farmers and other beef advocates to share their story. 

The core information learned in the MBA program creates a basis of necessary knowledge and skills to begin the advocacy journey.  The Top of the Class Training consists of a two day intensive seminar which enables MBA graduates to find a higher gear on their journey.  Top of the Class graduates are “super advocates” who consistently channel their passion in order to share the story of beef.

I was invited to provide the Keynote Address as well as mentor other bloggers in one on one learning sessions during the two day event.  The topic of my Keynote Address was “The Evolving Journey of a Beef Advocate”, and preparing the power point presentation for the speech was a bit like traveling down memory lane.  My advocacy journey began with public speaking events and routine media interviews in 2006.  It eventually lead me to creating this blog in 2011.

  • I became a farmer because I fell in love.
  • I became a farmer advocate because when you believe in something, you want to share it.

After more than a decade, I remain an advocate because I believe that the stability of our country is intrinsically tied to the availability of food.

A plentiful and safe supply of food relies heavily on eliminating the knowledge gap between the 98% of the population that consumes food and the 2% of the population that not only consumes it but also grows it.

  • Farmers need to share their story.
  • Others outside of agriculture need to engage and listen.

Together we create a meaningful dialog that leaves all of us smarter and ultimately protects the livelihood of our country.

Feed Yard Foodie is not just “Anne’s Story” — Feed Yard Foodie is a piece of Anne.  I sustain in my advocacy journey by remaining true to my core values and creating a revolving fountain of energy through the personal growth that I gain from living on a farm and writing about those experiences.  I tell my girls to always pack their FAITH. 

F ortitude

A ttitude

I ntegrity

T rust

H umility

These are the core values that make me “Anne” and they provide the heart and soul of my advocacy.  I may not always be right, but I always care and that’s what keeps me going…


Filed under A Farmer's View on Foodie Thoughts..., General

Benny Had a Good Life…

Likely the most often asked question by my non-farming friends is “How can you care for animals for long periods of time and then send them to their death?”

I love animals.  I love spending time around them, and I enjoy the daily interactions that go along with their care.  To be a caregiver is both a responsibility and an honor, and I am thankful to play that role. The answer to the above question exists amidst my own philosophical belief that different types of animals hold different types of purposes…

  • The stray dog that showed up one day at the feed yard lives in my house and falls under the category of “pet”.
  • The horses that live in my back yard are supposed to fall under the category of “work animal” (but likely trend closer to ‘pet status’).
  • The cattle that live at my feed yard are “food animals”.

I care for all of them with the same set of values as that is my God-given duty, but the actions of care that I provide differ depending on the animal’s purpose.   

Cattle exist to turn non-edible resources (like grass) into products that people need: a nutrient dense protein source, leather, soap/cosmetics, and human pharmaceuticals to name just a few.  They deserve a good life, but the end of life for a bovine holds a link to sacrifice as that is his express purpose.

Kurt and Jessa Karlberg

Kurt and Jessa Karlberg

I’d like to take a moment to share “Benny’s story” as I think that it illustrates my answer to the above important question.

Benny was born on the Karlberg Ranch and lived briefly with his natural mother.  Sometimes Mother Nature acts harshly, and Benny was orphaned not long after birth.  He got a new “mama” by the name of Jessa Karlberg.  Jessa bottle fed Benny until he was big enough to eat grass and grow on his own.  He ate, slept, and played with herd mates.

bennyjessaJessa cared and he thrived.

Benny had a good life.

When Benny weighed about 940# (14 months of age), he left the Karlberg Ranch and traveled to Will Feed.  He traded grass for a feed yard casserole, and Jessa for me as a primary caregiver.  He ate, slept, and played with herd mates.  In just over 3 months, he gained 530#.

I cared and he thrived.

Benny had a good life.

benny2-jpgLast Sunday, Jessa came to visit Benny.  A couple of days later, I “put him on the bus” to head 20 miles down the road to the Tyson packing plant.  Benny fulfilled his purpose, and offered 1450# of products to nourish and provide for all of us.  By fulfilling his purpose, Benny returned all of the care that Jessa and I offered to him during his lifetime.

Benny had a good life.

Benny’s life resulted in products that, in turn, ensure that each of us has a good life. There is honor in that story. There is honor in Benny’s gift.

I think that it is time for all of us to celebrate the reality of food production — To have faith in the farmers and ranchers that dedicate their lives to raise animals like Benny. When we are thankful for the gift, we ultimately respect the sacrifice.

It’s okay to think of Benny, Jessa, and I when you eat a steak.  Benny had a good life; and Jessa and I worked hard so that you could reap the benefit 🙂



Filed under A Farmer's View on Foodie Thoughts..., Animal Welfare, Chronicles of a Retiring Feed Yard Boss Lady, General

Refilling the Cup…

Katie Pinke of the Pinke Post made a comment on Facebook last week stating the difficulty of finding ways to “refill the cup” as an advocate for agriculture. Katie has many years of experience in social media and her intuitive thoughts often leave me pondering. As advocates for agriculture, our cups of energy are often depleted. Learning how to refill them is a journey of survival.

annecattlemiranda.jpgThis April will mark the 5th year anniversary of the Feed Yard Foodie blog. Four hundred and eighty nine blog posts and almost a million views (from a half a million visitors) separate the naïve cattle feeder of 2011 with the seasoned (and somewhat hardened) blogger of 2016. So much has changed since the birth of this blog, and yet, so much remains the same.

It takes an enormous amount of optimism and energy to brave the social media world that revolves around agriculture. On a good day, you pick up a follower who shares some common ground and wishes to further understand “where food comes from”. On a bad day, you are threatened and disparaged with an appalling lack of basic respect.

As I close in on five years, I find myself reflecting and attempting to rationalize the volunteer time and energy that I pour into Feed Yard Foodie. I try to look past the heartache that sometimes permeates my outreach to find the shining light that leads me to continue down the ag-vocacy trail. It takes a constant effort to figure out how to tap that unlimited source of energy which serves to fuel the blog amidst the regular list of chores that go along with being a mom and a feed yard boss lady.

I tell my girls that the most important life skill they will learn is perseverance. Perseverance is all about refilling the cup. My words take on a new depth of meaning as they watch me “cowgirl” up and continue the journey. They live with the stubbornly independent mom and boss lady, just as they watch the vulnerable woman struggle to find the courage to continue to share her story.

My girls work every day to refill my cup because they watch first hand as others deplete it. I do not shield them from my struggles, and it teaches them to not only persevere but also to empathize and offer compassion to those in need.

Life is hard. It is filled with demands that work to deplete the cup. I believe that the difference between those who persevere and those who do not lies in the ability to gather the love and optimism that is required to refill the cup. That is a very personal journey as everyone’s cup is unique.

Below are five things that I have learned to rely on for the past five years in order to persevere:

  1. Accept that everyone (including you) is human. Learn to forgive.
  2. Notice your blessings – learn to look for the good as it is what refills your cup.
  3. Draw a line between your real life and your cyber life – understand that the majority of what refills your cup comes from personal interactions outside of the internet.
  4. Take the time to be pensive – quiet thinking breeds both respect and learning.
  5. Understand that temporarily walking away is not failure – rather it is a necessary component to finding the courage to continue.

I do not know how to measure the success of my agricultural outreach, but I can recognize the personal growth that has occurred as a result of it. The road to excellence is rarely comfortable and I can attest to the fact that being an advocate for agriculture is not a comfortable journey. I am thankful to all of you loyal Feed Yard Foodie readers as you play a vital role pushing me to search for continuous improvement on my farm. You all help to refill my cup by reading, commenting, and sharing of yourselves.


Filed under A Farmer's View on Foodie Thoughts..., General

A Feed Yard Foodie in Aggieland…

Anyone working in agriculture recognizes the name of Texas A & M University. Over the past 18 years, I have crossed paths with many Aggie alumni and each encounter left me intrigued by the deep seated love and faithfulness to this place called “Aggieland”. Perhaps most endearing is the fact that although Aggies are fiercely loyal, they are also openly friendly and engage respectfully with others outside of their alma mater. This special ability to be proud of their heritage while also focusing on broad spectrum leadership and devotion to selfless acts of sharing is a beautiful combination.


Responding to an invitation to speak on campus, I traveled down to College Station, Texas with an intellectual curiosity and a desire to understand the culture of this unique land grant institution. I traveled back to my farm in Nebraska with an incredible respect for the faculty, students, and the core values that make Aggieland so exceptional. Honestly, I have rarely felt more welcome on a college campus, and the open friendliness that permeated the university grounds was inspirational.

It is no secret that agriculture in 2015 and beyond has many challenges. Outside of the regular need for continuous improvement that goes hand in hand with growing food, there exists a great chasm between farmers and their urban customers which is unfortunately separated by a rarely traveled bridge. As I look into the future, I recognize that our sustainability is intrinsically tied with our ability to interact respectfully.

texasa&mdignity and respect.jpg

The journey is marked by:

  • The innate pride and loyalty to our chosen field combined with an intrinsic interest in the “outside world”.
  • The realization that it is in sharing that we learn how to solve our most difficult challenges — relying on a diverse population of participators to find the best answers.
  • The knowledge that the success of our outreach is closely tied to our ability to create an organized team to cross that lonely bridge in order to share “where food comes from”.

As I walked the streets of campus and visited with students and faculty, it became apparent to me that the culture at Texas A & M could provide the template for agriculture’s public outreach and educational effort to increase the transparency of food production. The university pillars of: Excellence, Integrity, Leadership, Loyalty, Respect, and Selfless Service provide the foundation, the inherent positive attitude sets the stage for the engagement, and the “team mentality” and the Corps of Cadets coordination creates the movement that once again builds trust in the realm of food production.


  • Perhaps what agriculture really needs is a 12th man to selflessly give to the common good,
  • A good “Yell leader” to teach us a universal cheer that both celebrates our uniqueness as well as reinforces our common ground,
  • And a friendly “Howdy” to start the conversation…

At the end of the day it isn’t about any one group or individual, rather the meaningful answer lies in our ability create loyalty and trust—both on and off the farm.

*Many thanks to Emily Von Edwins, Dr. Russell Cross, Dr. Tryon Wickersham and all of the Aggies that welcomed Megan and I last week. I hope that we enriched your lives as much as you enriched ours.

**Stay tuned for the next post, “Megan’s Mom in Aggieland”, which takes a look at Texas A & M from a different point of view…


Filed under A Farmer's View on Foodie Thoughts..., Foodie Work!