Tag Archives: Cattle

An Appropriate Sense of Urgency…

A few years ago, I heard another feed yard manager talk about the importance of the feed yard crew employing an appropriate sense of urgency to individual situations on the farm.  I’ve held onto that phrase in my head because I think that it holds the crux of successful animal care.  Personal reactions to farm events determine the effectiveness of their control — whether you are the boss/ foreman or the water tank cleaning crew.

We run a “short crew” on Sundays at the feed yard.  My three guys take turns feeding on Sundays having to work every third weekend.  It is a nice way to ensure that the crew gets some family time despite the long hours of work on the farm.  We really can’t get the work load finished on Sunday mornings with just one person, so I am a permanent Sunday morning crew member.  I read bunks, check water tanks, observe cattle health, and generally do whatever needs done while my other crew member drives the feed truck delivering breakfast.

Most Sundays, it works like a charm.

dsc_0580-1This week, I arrived at the feed yard just before 6:00 to start chores.  My cowboy met me at the front gate with the unfortunate news that our main well had gone down and all of our water tanks were empty.


This is significant for two reasons:

  1. Water is critical — our animals have to have it —  having a well problem on a Sunday morning is a BIG DEAL.
  2. This Sunday was not my “cowboy’s weekend” — it was his day off.  However, he had stopped by the feed yard on his way to town for breakfast just to make sure that everything was okay.

The feed yard has a back up well, so we fiddled around in the dark and got it started.  The problem with the back up well is that it is not as powerful — it’s primary job is to supply extra water to cattle in the summer, not to provide the total water supply.  We’ve never had this problem before (showing up on Sunday morning to find water tanks dry), so Rich and I debated how long we thought it would take for the back up well to refill the water tanks.

Megsunrise2.jpgI really hate to bother my foreman on the Sunday morning that is supposed to be his day off.  However, it seemed an appropriate sense of urgency to call him as I was unsure if the secondary well would provide enough water.  I am sure that he was really excited to hear my friendly voice on his cell phone at 6:30am on his “off” Sunday; but he’s a dedicated animal caregiver and was out at the feed yard within 20 minutes.

The story ends well…

The secondary well did an awesome job and had water tanks refilled in about an hour and a half.  Our local well repair company came out Monday to install a new pressure switch on the main well — and the 1700 bovines on the farm remained well cared for throughout the entire episode.

Times like this remind me of the importance of the loyalty, integrity, and compassion of my crew.  My cowboy and my foreman are a rare breed of men — always putting responsibility to the animals ahead of personal agendas.  I have been blessed to have them on the feed yard crew for my entire tenure on the farm and I am very proud of our high level of teammanship.

As we transition the farm, they will both begin to play a new role but Matt and I are very thankful that they will remain members of our farm team.



Filed under Animal Welfare, Chronicles of a Retiring Feed Yard Boss Lady, Farming, General

Benny Had a Good Life…

Likely the most often asked question by my non-farming friends is “How can you care for animals for long periods of time and then send them to their death?”

I love animals.  I love spending time around them, and I enjoy the daily interactions that go along with their care.  To be a caregiver is both a responsibility and an honor, and I am thankful to play that role. The answer to the above question exists amidst my own philosophical belief that different types of animals hold different types of purposes…

  • The stray dog that showed up one day at the feed yard lives in my house and falls under the category of “pet”.
  • The horses that live in my back yard are supposed to fall under the category of “work animal” (but likely trend closer to ‘pet status’).
  • The cattle that live at my feed yard are “food animals”.

I care for all of them with the same set of values as that is my God-given duty, but the actions of care that I provide differ depending on the animal’s purpose.   

Cattle exist to turn non-edible resources (like grass) into products that people need: a nutrient dense protein source, leather, soap/cosmetics, and human pharmaceuticals to name just a few.  They deserve a good life, but the end of life for a bovine holds a link to sacrifice as that is his express purpose.

Kurt and Jessa Karlberg

Kurt and Jessa Karlberg

I’d like to take a moment to share “Benny’s story” as I think that it illustrates my answer to the above important question.

Benny was born on the Karlberg Ranch and lived briefly with his natural mother.  Sometimes Mother Nature acts harshly, and Benny was orphaned not long after birth.  He got a new “mama” by the name of Jessa Karlberg.  Jessa bottle fed Benny until he was big enough to eat grass and grow on his own.  He ate, slept, and played with herd mates.

bennyjessaJessa cared and he thrived.

Benny had a good life.

When Benny weighed about 940# (14 months of age), he left the Karlberg Ranch and traveled to Will Feed.  He traded grass for a feed yard casserole, and Jessa for me as a primary caregiver.  He ate, slept, and played with herd mates.  In just over 3 months, he gained 530#.

I cared and he thrived.

Benny had a good life.

benny2-jpgLast Sunday, Jessa came to visit Benny.  A couple of days later, I “put him on the bus” to head 20 miles down the road to the Tyson packing plant.  Benny fulfilled his purpose, and offered 1450# of products to nourish and provide for all of us.  By fulfilling his purpose, Benny returned all of the care that Jessa and I offered to him during his lifetime.

Benny had a good life.

Benny’s life resulted in products that, in turn, ensure that each of us has a good life. There is honor in that story. There is honor in Benny’s gift.

I think that it is time for all of us to celebrate the reality of food production — To have faith in the farmers and ranchers that dedicate their lives to raise animals like Benny. When we are thankful for the gift, we ultimately respect the sacrifice.

It’s okay to think of Benny, Jessa, and I when you eat a steak.  Benny had a good life; and Jessa and I worked hard so that you could reap the benefit🙂



Filed under A Farmer's View on Foodie Thoughts..., Animal Welfare, Chronicles of a Retiring Feed Yard Boss Lady, General

Chronicles of a Retiring Feed Yard Boss Lady…

I want to begin by thanking everyone who has reached out to me personally over the past week.  Please know how important it is to me to hear from you.  As many of you have guessed, this is personally a difficult time and each positive thought that I receive puts a smile on my face and peace in my heart.

Making “life decisions” requires both a leap of faith and a vision for the future.  My favorite farmer and I have packed our faith — looking forward to a future of continuing to contribute to agriculture in a meaningful and positive way.  Shifting our farm and my role on the farm is simply the product of two responsible farmers figuring out how to do the best thing for their family and their farm.  Change is never easy, but showing grace amidst change is a priority for me both as a farmer and as a mom.

MegKarynbunk2.jpgMany of you will remember a blog post that my favorite blonde cowgirl wrote about a month ago.  The Rainbow Ends At the Pot of Gold provides a list of things Megan reported learning “growing up at the feed yard”.  Not long after Matt and I told our girls that we planned to close the feed yard, Megan asked if she could write a blog post.  I have always encouraged the girls to take pictures/write/and generally contribute to the blog so my immediate answer was “yes”.  That weekend, I came home from working to find Megan and Karyn laughing as they compiled this master *list* — reminiscing and chronicling lessons learned taking care of the cattle.

It made me laugh — it made me cry — it made me incredibly proud as I watched them turn their grief and fear for the future into something beautiful and positive.  I love that blog post for a number of different reasons, but it truly touched my heart to watch my girls dig deep and choose to embrace the positive as they struggled with the thought of change.

Although we will no longer have a cattle feed yard, the girls and I are making plans to purchase some calves next spring to graze our grass pasture.  We’ll need to find a new feed yard to finish them in come fall, but this project will allow them to continue to participate in the cattle business on a small scale.  I’d hate to remove all character building exercises from their lives😉

June 13 2012 feed yard 009Despite the fact that I’ve announced my impending retirement, my life still revolves around the feed yard.  I am checking cattle health this week as my cowboy is on vacation, so I get to start each day with a beautiful sunrise and a large number of bovines…

I am toying with the idea of creating a category on the blog site for Chronicles of a Retiring Feed Yard Boss Lady which would enable me to stay organized writing during this time of transition.  I’m open to other ideas for the category name, so feel free to share your thoughts.


Filed under Chronicles of a Retiring Feed Yard Boss Lady, General

Raising Food Builds Character…

I remember as a child when my parents would tell me that certain tasks “build character”.  It generally applied to things that I wasn’t sure that I wanted to do, and I recall mentally rolling my eyes every time that I heard the expression as a teenager.  As often occurs, the cycle continues over generations and I find myself telling my own girls the same thing.  There are many things that happen on a farm that build character, and one of the best parts of being a mom/farmer is using those tasks to help my girls learn both good work ethic and a humble empathy.

My favorite blonde cowgirl announced after the blizzard last February, “I have enough character, I don’t need to scoop any more bunks!”  I replied, “Yes, you do because the cattle need for you to clean the snow off their plates so that they can have fresh breakfast.”  We scooped bunks for two days during the storm, and I may have to admit that Megan’s Mama also thought at some point on the second day that her “character cup” was full.  However, we persevered through the task because it was important to the livelihood of our animals.

Earlier this week, I talked about information that cattlemen need to know to properly care for cattle during the heat of the summer.  If you recall, one of the major mitigators of heat stress is a constant supply of cool and clean water.  In Nebraska, we are blessed to live above the deepest part of the Ogallala Aquifer and it provides us with fresh 58 degree water despite hot air temperatures.  My cowboy has the responsibility of cleaning all home pen water tanks weekly, and the water tanks in our hospital pens 2X per week.  When he goes on vacation, someone else must do the job.megwatertank5a

I decided that Megan was the perfect girl for the task!

There are life lessons to be learned everywhere that we look.  In fact, Megan’s weekly quote on the crew board in the office this week reads “Everyone can teach you something.”  Physically washing the water tanks at the feed yard reinforces the critical animal care lesson of always providing the basics of life.  Our cattle deserve fresh feed and clean water each and every day, and there is no better way to understand that then to be a part of the process.  Washing water tanks is one of the most menial and yet the most important tasks that happen every day at the feed yard.  The person who cleans tanks is undeniably the unsung hero.

Growing food is a naturally dirty job.  You never truly realize that until you go to work as a farmer.  Megan may choose a life path outside of agriculture, but she will never fail to appreciate the food on her plate or the hard work of the person who put forth the effort to grow it.  She will never forget because she lived it.  The character that she steadily builds with the scoop shovel and the tank cleaning brush permanently changes the way that she looks at the world.  She intrinsically knows that each effort that she puts forth each day creates sustainability — no matter how menial the task may be.

There are two words that provide one of my favorite mantras:  Life Matters.  Learning to respect life, to positively contribute to its sustainability, and to give of yourself to help those in need are all consequences of building character.  It isn’t usually romantic, often it involves dirt and sweat, and it is rarely easy; however, having the humility to recognize what it takes and the work ethic to take on the challenge creates a successful contributor.

MegCattleMarch16.jpgNo matter what I accomplish in my professional life, my true report card is the character of my children.  It is awesome when instilling those values in my girls fits seamlessly with the work of growing food.



Filed under Animal Welfare, Family, General

Managing Heat Stress…

annecattlebunk.jpgA combination of events provided motivation for the writing of this post.  I received a number of requests for information regarding dealing with heat stress over the past seven days from fellow cattlemen and blog followers.  In addition, I spent the latter part of the week and the weekend trying to effectively care for newly received fall calves experiencing severe heat stress due to grazing toxic fescue grass prior to shipment off of the ranch to my feed yard.

The threat of heat stress to animals is very real and, while it cannot be truly abated by anything other than a reprieve from Mother Nature, there are things that we can do as animal caregivers to help our cattle to more effectively deal with it.  Below is a list of facts that every cattlemen should know about cattle and their tolerance to heat.  The information comes from Dr. Dee Griffin and Dr. Terry Madar.

  • 55 degrees is “short sleeve” weather for cattle — 82 degrees is upper critical temperature.
  • It takes a calf 30 days to acclimate to warm temperatures (approximately 1 degree per day).
  • Heifers are more susceptible to heat than steers due to natural female cycling.
  • Air flow and wind are critical as they decrease the heat index temperatures according to wind speed ( 1 degree = 1 MPH drop in index temperature).
  • Humidity exacerbates heat stress:  cattle are much more comfortable in dry heat.
  • Black hided cattle are more susceptible to heat stress than lighter colored animals as their internal temperature will be 1-1.5 degrees higher.
  • High performing animals often have a faster metabolism and as a result can be affected the most by heat.
  • Stable flies (and other flies and gnats) increase total stress on animals so it is important to maintain the farm to limit insect pests.
  • Water requirements of cattle increase from 10% to 20% per hundred weight of body weight during times of heat stress.  An ample source of cool and clean water provides your best mitigator against heat stress.
  • Hot days combined with nights where the temperature does not fall below 70 degrees are the most problematic, especially if humidity is significant and wind speed is low.
  • There is a two hour lag between the highest heat of the day and when a calf has the highest level of heat stress — after the peak, it takes approximately 6 hours for the calf to cool down.

Below are a list of practices that I employ on my farm to help my animals get through the heat of the summer:

  • I manage the business part of the feed yard such that the majority of our larger animals ship to harvest prior to the high onset of heat in July and early August.
  • I reduce the total number of head of cattle in each pen so that there is more room for air flow across the pen as well as more access to the cool water that the water tank provides for drinking.
  • I maintain my pens such that tall mounds allow for cattle to better take advantage of wind speed.
  • I move in portable shades to the pens of cattle closest to harvest dates, as well as cattle that are more susceptible to heat stress as a result of another challenge (like toxicity from fescue grass on the ranch prior to shipment to the feed yard).
  • Any cattle handling (acclimating, processing or shipping) occurs during the early morning hours during cooler temperatures.
  • Breakfast is delivered early (between 6-8:00am) so that all cattle can eat prior to the onset of heat.  We feed “linner” (my girls’ expression for the combination of lunch and dinner) later in the afternoon so that cattle can eat again at night.
  • Our daily cattle health check is performed early in the morning prior to the onset of heat so that if an animal requires individual attention, it can be provided during the cooler hours of the day.
  • I feed MGA to heifers in the feed yard to prevent the natural female cycling that raises her internal body temperature.
  • My crew and I take special care to not “over feed” our animals during times of heat stress.  Careful feed bunk management is critical to animal health and comfort — especially in the hot summer months.

MegShade1.jpgAs mentioned above, ample cool drinking water (in Nebraska our water comes out of the Ogallala Aquifer in the summer at a temperature of 58 degrees which gives our animals a nice cool drink) and access to air flow (wind) are the two most critical components for alleviating severe heat stress.

It takes a “team effort” to help our cattle, and I am proud of my crew’s dedication to caring.  I am also thankful to have a team of dedicated veterinarians and nutritionists to help us make the best decisions for our animals.



Filed under Animal Welfare, General

Making Lemonade Out Of Lemons…

My favorite farmer gave me a diamond ring on my 20th birthday — a beautiful single solitaire with a thin gold band.  I loved that ring.  I loved it because Matt chose it for me.  I loved it because it represented the promise of tomorrow while verifying the love of today.

I wore the ring all of the time – for 21 years.  I remember being heartsick when the hospital made me take it off when my first two daughters were born.  I remember laughing when my finger was so swollen when Karyn was born that they had to leave it on and just put tape around it…


Matt and I will celebrate our 20th wedding anniversary in a few days.  About a month ago, he asked me if I wanted “something pretty” to commemorate the two decades of marriage.  I told him “no”, that I had everything that I needed.

About a week after our conversation, an accident happened while I was shipping cattle to Tyson.  As my cowboy and I brought the 1400# steers up the alleyway to load on the semi-truck, one of them kicked a gate into my left hand.  I reacted quickly, but my engagement ring was bent beyond repair.  I’m still not really sure of the details – I tend to get into a “zone” while shipping cattle – but we successfully got all of the boys onto the bus with my engagement ring being the only casualty.

My heart hurt a bit when I showed Matt the annihilated ring.  His response was classic

“Anne, at least it was the ring and not your finger.”

He has always had a knack for putting things into perspective.  It is one of the many reasons that I love him. Over the last twenty years, we laughed together, cried together, lost our tempers together, and found peace together.  Through it all, we have learned that the secret to success is the ability to make lemonade out of lemons.


  • I have a beautiful new gold ring to showcase the gorgeous diamond that Matt gave to me 21 years ago.
  • I have a functional finger to put the ring on.
  • I have a loving husband who inspires me to see the beauty in life each and every day.
  • Together we have built a meaningful life on the farm to share with our three greatest blessings.

Keeping things in perspective is likely one of the most important life skills. It takes effort and faith, patience and time.  Lucky for you all, Emily had just begun her visit when the cattle shipment incident occurred.  Her role as “guest blogger” provided just enough time for me to make that lemon into lemonade…


Filed under Family, Farming, General

An Aggie’s Time in Cozad…

In the just three short weeks that I spent with the Foodie Family, I was able to learn more than I ever expected. Anne was such an amazing mentor to me and her family’s hospitality made it seem like home. I’d like to take this last blogging opportunity to thank them for hosting me and reflect on my time spent in Cozad and the experiences I had.

As I mentioned briefly in my first post, An Aggie in Nebraska… , the main goal of my visit was to take full advantage of a learning opportunity. Having spent the past 4 years at Texas A&M University earning a degree in Animal Science, I felt that I was well equipped with knowledge to enter into the cattle industry. I had a toolbox full of practical skills and knowledge acquired through a diverse array of classes and hands on learning opportunities but one key aspect was missing… real world experience.

Like any traditional student graduating from a 4-year university after high school, I didn’t exactly have a lot of down time to experience the ins and outs of the industry firsthand.

You never truly understand something until you are fully submerged in it, and that’s what I hoped this trip would bring about.


While my three weeks doesn’t come close to Anne’s 20 years in the business, I think she did a great job including me in every aspect of the operation. We spent many mornings at the office, something she wouldn’t necessarily say she enjoys compared to working with the cattle, but it’s all part of the job.

While there she used everything as a teaching opportunity as she went about her daily tasks, sharing her own personal experiences and lessons she’s learned over the years. She always worked hard to directly apply it to my future career desires of running a cow-calf operation.

From budgeting and planning to understanding where the industry is headed as a whole, to government regulations, audits, and taxation — she certainly covered all the bases. She even offered advice on juggling work and family as well as the importance of playing a role in your community, and how she’s able to make it all work.

On the feedyard side of things, I had the opportunity to take part in reading bunks every morning, receiving, processing, and exercising new cattle, shipping fat cattle, moving calves to pasture, operating the feed truck and much more.


Most importantly though, I was able to witness a well run business. In my mind, a successful business is not only measured by their bottom-line but also their integrity and the way they treat their employees. It was evident that every employee loved their job at Will Feed. Regardless of the situation, I repeatedly saw everyone work together as a team each day all while treating the cattle with the utmost respect.


I cannot thank Anne and her Foodie Family (including those at the feedyard) enough for all that they have taught me while I was here. From farming to feedyard and everything in between, my time in Cozad was full of new experiences!

A few of the big take-home messages:

  1. “Two wrongs don’t make a right”
  2. Always stay humble
  3. Listen to your animals
  4. There are many ‘practical applications of math’ throughout the day
  5. Nothing smells quite as good as the alfalfa dehy plant on a long run



*The photos throughout this post are a few of my favorites taken while receiving weaned calves earlier this week.




Filed under CAFO, Foodie Work!, General

Going to Grass, An Aggie in Nebraska, Summer weather on the prairie, Swim Team!

About ten years ago, our farm purchased about 600 acres of grass pasture south and west of the feed yard.  We use this grass pasture to graze lighter weight animals in the summer months as well as to harvest prairie hay to feed during the winter months.  After a cold and wet spring, the grass has finally grown enough to start grazing so we spent last Thursday going to grass with 134 fall calves.


While I truly enjoying caring for cattle in a feed yard, I also love to utilize the unique resources on our pasture ground to grow calves on grass.  These animals will spend the summer season grazing and then will head back to the feed yard when Mother Nature begins to shut down for the year.  The animals typically weigh 600# when they go to grass and hopefully will weigh about 750# when they come home in August.


In addition to going to grass, the Feed Yard Foodie family welcomed Emily, a graduate student at Texas A & M University, this week on the farm.  Emily hosted Megan and I when we traveled down to Aggieland last fall, and will spend three weeks in Nebraska with us this summer.  She arrived on the 16th and we spent the week learning to read bunks, shipping cattle, processing calves, and then taking these fall calves to grassEmily took most of the pictures included in this post as I am trying to inspire her to take up blogging during her remaining two years in the ruminant nutrition department at Texas A & M.


Emily thinks that her sweatshirt is her best friend in Nebraska, and we are all hoping that she brought some of the Texas warmth with her :)  While the prolific moisture received in April and May helped to turn the grass green, the cold temperatures that accompanied it made the start of our growing season tardy according to the calendar.  My favorite farmer is antsy for a few heat units and drying days so that seeds will germinate and his alfalfa will grow.


I am hoping to get Emily to write a “guest blog post” or two over the next couple of weeks — giving a glimpse into the Feed Yard Foodie farm from a different perspective.  We are laughing that she is very brave to join the general mayhem at our house which is likely to be more challenging than working at the feed yard…

On the home front over the past week, the girls finished up the spring track and soccer seasons.  Ashley Grace’s 4 X 800 relay team competed in the Nebraska State High School Championships, Megan garnered 3rd place finishes in Pole Vault and the 4 X 100 relay at the Nebraska State Junior High Championships, and Karyn earned gold medals in the 400 and 800 at a couple of local track meets as well as finishing up her spring soccer season.


After 12 years, I hung up my soccer coaching hat last weekend.  Today, I put on my swim team coaching hat to kick off the start of the swim team season. Emily seems to be game to do anything as long as I don’t ask her to jump in the pool when it is 50 degrees outside…

The entire Haymaker Swim Team is hopeful that each of you will send warm weather out to the prairie as they have a really mean coach who makes them swim regardless of the temperature!


Filed under Family, General, Rural Communities