For those of you that have missed Megan’s Meatful Mondays, she’s back and she’s learning to grill!
No spring would be sustainable without cooking lessons and quality time with the grill! Today, my favorite Cowgirl Chef partners with her daddy to make delicious sirloin steaks!
Needs: Sirloin Steaks (1″ to 1 1/2″ thick), bottle balsamic vinaigrette, charcoal, and grill.
Cook until blood begins to pool at the top of the steak, and then turn the steak and cook a few minutes longer (more time means a more “well done” steak, less time is rarer.As one of the 29 cuts of lean beef, Sirloin steaks make a great summer time meal. Megan loves them for the taste, but I love them because they provide her growing body with: Iron, Vitamins B6 and B12, Zinc, Choline, Phosphorus, Protein, Niacin, Selenium and Riboflavin.