Tag Archives: Responsible Sourcing

Responsible Sourcing — It shouldn’t be a marketing ploy…

Thoughtful Thursday

Everyone wants to eat food that has been responsibly raised. Taking care of our Earth and the animals that roam on it is a priority for the vast majority of us.  I believe that our future and the vitality of our families depends on good stewardship.

As a farmer, I spend the majority of my day caring for our animals and our land. I try my best to make responsible decisions which ensure sustainability and judicious use of our resources. Animal welfare, food safety, and environmental stewardship are the core pillars that drive my decision making process.

I believe in wisely developing and using technology to grow food. I think that technology improves the environmental footprint of my farm, the quality of my beef, and also the care that I offer to my animals.

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I believe that I grow responsibly raised beef—pasture raised on a ranch, and grain finished in a feed yard.

Because there are a variety of eco-diverse regions where American farmers grow food, I do not believe that there is a “one size fits all” protocol for responsibly sourced food.

I have faith that the vast majority of farmers make responsible decisions while raising food even as I recognize that many different types of farming practices are used to put quality food on the grocery store shelves. There is not one management system that is better than another provided that those systems maintain a commitment to animal welfare, food safety and environmental stewardship.

Their address has changed but the quality of their care has not...

The cattle’s address has changed but the quality of their care has not…

It angers me when corporate food companies give into pressure from special interest groups, make demands regarding farming practices, and then use the term responsible sourcing as a marketing ploy to increase their profit margin.

This type of practice belittles the American Farmer and confuses the American consumer.

Responsibly raised and responsible sourcing covers the vast majority of the food grown in this country — it is not a special niche marketing tool to be manipulated — it is the reality of the United States food production systems.

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Is it too much to ask for a little bit of trust so that I can do my job as a farmer responsibly?

 

 

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Filed under CAFO, Thoughtful Thursday