One of my favorite summer time dishes is meatloaf made with garden fresh tomatoes. I never seem to make it exactly the same twice, but it seems to always taste fabulous!
Needs: Sliced tomatoes, ground beef, one egg, stove top stuffing, shake and bake parmesan crusted seasoning
Slice the tomatoes, then blend the egg with the hamburger and shake and bake seasoning
Layer half of the hamburger, a first layer of stuffing, the tomatoes, a second layer of stuffing, and then the rest of the hamburger. Bake in a 350 degree oven for an hour
I served it with fresh sweet corn from one of our fields.
It was almost as awesome as the double rainbow that appeared over the feed yard recently!
Feed Yard Foodie 