Tag Archives: farm animals

Caring for God’s Creatures…

Wednesday Wisdom 🙂


Inspiration this week comes from Genesis 1:24

“Then God said, ‘Let the earth produce every sort of animals, each producing offspring of the same kind – livestock, small animals that scurry along the ground, and wild animals.”


Two days after I dropped my favorite brunette off at college, I headed to Dakota Dunes, SD for a Tyson Animal Well-being Advisory Committee meeting. The advisory panel provides a pillar of the FarmCheck program and I have been honored to participate since it’s inception in 2013.  The 15 member committee consists of dedicated people from all across the world who gather for “think tank” discussions as we work to intentionally strive to improve farm animal welfare.

Are we perfect? No! Do we care? Yes! The intensity and devotion to doing the right thing for our animals provides a tangible presence in the meeting room. We have hard and detailed discussions on the complex challenges that we face raising food animals. The goal is to honor the sacrifice that our animals give to us when they become food by doing our very best to provide them with a good life during their time on earth. In short, we talk about how we can care for God’s creatures.

 

I’ve laughed to my favorite farmer many times over the years that I may be the only one in the room without a graduate degree 🙂  I try to make up for that by offering a boots on the ground perspective on animal welfare issues that affect cattle on their life journey. I began my personal cattle adventure more than two decades ago —  driven by a love for animals and a gratitude toward the nutritious beef that often provides the center of my dinner plate. You could likely debate whether or not I’m an animal welfare expert but my heart holds tightly to a God-given passion to serve His creatures with integrity.


As we move forward in a world where ethics play an increasingly important role in the food discussion, I think that they are a few key ideas to hold tightly to:

  1. God created man to have dominion over animals. It is our job to care for them, but it is also our right to use their meat to nourish our bodies.
  2. While it is clearly important to raise food with integrity, it is critically important that we come together as a team to find answers to challenges. Farmers, packing plants, scientists, NGO’s, government officials, individual Americans — the list is long, but we will find meaningful answers TOGETHER.
  3. While many in our country are food secure, many are not. The need of those challenged for food security is just as important as that of the privileged. We must never forget the quiet voice of the child who struggles for daily nutrition.
  4. Farmers are not perfect, but we are dedicated to doing the best that we can. A basis of trust and agape love is necessary for meaningful discussion about how and why we raise food animals. As a city kid turned farmer, I’ve found that the more that I understand my animals, the better job I can do caring for them in a meaningful way. I want to have a “seat at the table” for discussions about animal welfare so please leave me a chair!

One of the things that I like most about serving on Tyson’s Animal Wellbeing Advisory Committee is my ability to honor all four of those ideas. It was a great meeting — full of awesome people — that generated innovational thoughts of how we can better understand, care, and honor our animals. I am incredibly thankful to be included in this effort as it helps to fulfill an ongoing ministry for me as we care for God’s creatures.

 

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Farm Check: The Goal

I have to admit that as a child and teenager, I never gave a thought to where my food came from.  I took both the food and my mother’s wonderful home cooked dinners completely for granted.  As a dedicated athlete who trained four hours a day, I consumed a lot of food—thinking about nutrition and fuel for my body, but never giving a second to think about what it took to grow it.

Finishing an ocean mile race as part of my training twenty years ago...

Finishing an ocean mile race as part of my training twenty years ago…

I’ll never forget the look on my husband’s face the first time that he attended a team dinner for the Dartmouth Women’s Swim Team.  As a college football player he was no stranger to eating, but the feeding frenzy that he witnessed that night left him speechless.  He wisely decided to step aside and let my team mates and I eat our fill before attempting to enter the food line himself…

As I transitioned from competitive athlete to farm girl, I found myself (for the first time) taking an active role in both understanding and growing food.  When I moved to Nebraska in 1997, I had complete trust in modern food production but very little understanding of it.

The day that I graduated from college--pictured with my husband and brother.  The next day, I began to trek from New Hampshire to Nebraska to begin a new life...

College graduation: pictured with my husband and brother. The next day, I began to trek from New Hampshire to Nebraska to begin a new life…

Somewhere in the last 16 years, universal trust in food production has been eroded.  Farming practices have been questioned as well as the integrity of the farmer that implements them.  This saddens me.  While I truly believe that every person has a right to understand where their food comes from, I also believe that it is important to truly understand before passing judgement.

The challenge that we all face is the ever growing gap between farmers and urbanites.  Whenever a disconnect like this occurs, myths perpetuate and misinformation stands in the way of good conversation and understanding.  Perception becomes a cloud of fog that hinders trust and stands in the way of true learning and comprehension.

I believe that I care for him responsibly, and I want to share that story of care with you...

I believe that I care for him responsibly, and I want to share that story of care with you…

Somehow philosophers like Michael Pollan and Eric Schlosser have become the authority on food production, while farmers like myself have become the evil opportunists.  While I can certainly respect that every person has a right to their own beliefs, it bothers me tremendously to read books like Fast Food Nation that misrepresent both who I am and what happens on my farm.

  • I believe with all of my heart that responsible food production must universally exist.
  • I believe with all of my heart that this responsible food production includes quality animal care.
  • I believe with all of my heart that a deep understanding of food animals and their needs must play the key role in determining what defines proper care.
  • I believe with all of my heart that good care leads to healthy animals and a safe food supply.
  • I believe with all of my heart that together farmers and urbanites can come together to build relationships and understanding relative to meat production.

The goal of the Tyson Farm Check program is to bring scientists and farmers together with our customers to rebuild trust while also continually learning how to improve farm animal care.

Do we care?  Absolutely! 

Can we get better?  Absolutely!FarmChecklogo

  The goal is to build trust while responsibly growing safe and nutritious food.

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