It has been a bit surreal these past few weeks blogging about Ecuador and the Galapagos while working on the farm in Nebraska. The view from the prairie is a bit different!
So, you might ask “What is January like on the Feed Yard Foodie farm?”.
Well, it’s cold! The days seem short, the nights seem long, and any type of moisture (usually snow) just adds to the regular work load. The truth is that the typical feed yard day stays the same 12 months out of the year. So, the January work load is not any different — It’s just darker and colder working outside doing daily chores 🙂
Over the past few weeks, my crew and I have been busy feeding, performing our daily cattle health check, shipping cattle to Tyson, and getting new animals into the feed yard. This time of year, the new animals come from ranches close by that wean their calves at home and “background” feed them for approximately 60 days before shipping them to us.
Background feeding is a term often used in the cattle world. In the plains states, we must feed our animals during the winter months as Mother Nature does not provide much in the way of plant growth. Many of my animals are weaned on the home ranch and placed into large pens (or pastures with feed bunks) on the ranch where the animals are fed a casserole of feed that is a blend of forage and corn products. This allows for the animals to continue to grow on the home ranch and make a smooth transition to the feed yard in January and February.
Most ranchers with spring calving cows (cows that give birth February – April) wean their calves in October in order to give the mama cow the ability to focus on the calf in her belly during the last 5-6 months of gestation. The mama cows are grazed for the winter on corn stalks with a supplemental feed of alfalfa or wet distillers grains, and the calves are fed separately from their mamas.
Over the past few weeks, more than 500 new animals now call our farm home having traveled less than 30 miles from the ranch where they were born and backgrounded. Backgrounded calves have an seamless transition coming into the feed yard as the casserole fed on the home ranch is very similar to the receiving rations (casseroles) that we use at the feed yard.
I have partnered with these ranchers for many years as we work together to raise cattle, and am very proud of the teamwork that goes into the healthy and delicious beef that we grow together.
These steers (pictured above) are almost a year old and weigh 860#. They will spend the next four months on my farm where they will gain an average of 4 pounds per day. When they leave my farm and make the 20 mile trip to Tyson Fresh Meats, they will weigh close to 1400#.
That’s a lot of great tasting beef!
One of the things that I love most about our farm is it’s combination of quiet beauty and practical usefulness.