I have enjoyed a peanut butter sandwich on whole wheat bread and a banana for breakfast every day since the 22nd of September. I eat the peanut butter sandwich after I read bunks and exercise calves, and before I check daily cattle health. I eat the banana after the daily health check is completed late-morning.
Reading bunks and determining the daily feeding plan for my cattle begins at 6:00am. It does not matter if it is Sunday, Halloween or the Thanksgiving holiday that we will celebrate next week – the feed yard day starts at 6:00, and there are thousands of animals that look forward to the morning routine. We start early because my cattle have taught me that a disciplined breakfast schedule benefits their health and comfort, and consequently reduces the environmental footprint of my farm.
September 22nd provided the first day of the “fall run of calves” at the feed yard. Each year, the extra cowboy chores that I take on during this time period wreak havoc with my breakfast choices. Since Graves Disease necessitated the destruction of my thyroid gland on my 33rd birthday, I am dependent on a pill to provide my body with the thyroid hormones that allow me to function. The thyroid pill is a bit picky, and (for my body) works best if I take it on an empty stomach. This means no breakfast for 30-45 minutes after I start my day by taking the thyroid pill.
Even though I enjoy breakfast, I enjoy sleeping more. I leave the house within 10 minutes of crawling out of bed. The result: a necessitated delayed breakfast after starting my day at the feed yard. During September, October, November, and the first half of December my mornings are so busy that I have to eat on the go. A peanut butter sandwich and a banana provide an easy solution to the challenge. Although it lacks diversity, it does start my day with protein, whole grains, and fruit.
By the time that Christmas rolls around, my pallet cries for a new breakfast flavor – almost as much as my body longs for a morning reprieve from the daily 5:35 wake up call. Such is the life of a feed yard boss lady in the fall months of the year. It’s a good thing that my freezer is full of home grown beef so that I can ensure that dinner promises more flavor and satisfaction than breakfast 🙂