Love Food Friday!
Chef Chris Giegel
For anyone serious about reducing food waste, it helps to know what is often wasted. Designate one week where you keep a journal or record all the food that gets wasted in your household. This will help you make informed and wiser buying decisions. If you buy less you waste less.
This could be as simple as freezing half a loaf of bread because you don’t eat an entire loaf before it goes bad, or realizing that your family doesn’t like something and avoiding purchasing it in the future. Buy a smaller gallon of milk if that regularly spoils before you can drink it all.
It’s easier to form a plan to reduce your food waste if you know what’s wasted. It’s well worth the time and will likely save you some money too!
A great way to celebrate May as Beef Month and Memorial Day Weekend
Wishing you a fun filled holiday weekend, from our family to yours 🙂