One of my favorite summer time dishes is meatloaf made with garden fresh tomatoes. I never seem to make it exactly the same twice, but it seems to always taste fabulous!
Needs: Sliced tomatoes, ground beef, one egg, stove top stuffing, shake and bake parmesan crusted seasoning
Slice the tomatoes, then blend the egg with the hamburger and shake and bake seasoning
Layer half of the hamburger, a first layer of stuffing, the tomatoes, a second layer of stuffing, and then the rest of the hamburger. Bake in a 350 degree oven for an hour
I served it with fresh sweet corn from one of our fields.
It was almost as awesome as the double rainbow that appeared over the feed yard recently!
Feed Yard Foodie 
Yum! I am going to try that!
Karyn Bysshe Vella @bysshek — Sent from Mailbox for iPhone
On Tue, Aug 27, 2013 at 7:02 AM, Feed Yard Foodie
Hope that it turns out well for you, Karyn! Sending hugs to New York for you and the girls 🙂
Anne
Sounds good and that rainbow is beautiful 🙂
Kim,
I really love that rainbow picture. It made me smile and set a great tone for the day. I am always amazed at the true beauty that surrounds me–makes me realize how blessed I am.
You’ll have to try the meatloaf and let me know if you like it 🙂
Anne
I will have to make a gluten and dairy free version and let you know. Luckily they have gluten free stuffing now 🙂
That looks simply awesome. Thanks!
Hope that you try it! It is one of my very favorites 🙂
Anne