Anne’s Summer Time Meatloaf…

One of my favorite summer time dishes is meatloaf made with garden fresh tomatoes.  I never seem to make it exactly the same twice, but it seems to always taste fabulous!IMG_3943

Needs: Sliced tomatoes, ground beef, one egg, stove top stuffing, shake and bake parmesan crusted seasoning

IMG_3930Slice the tomatoes, then blend the egg with the hamburger and shake and bake seasoning

IMG_3934Layer half of the hamburger, a first layer of stuffing, the tomatoes, a second layer of stuffing, and then the rest of the hamburger. Bake in a 350 degree oven for an hour

IMG_3947I served it with fresh sweet corn from one of our fields.


It was almost as awesome as the double rainbow that appeared over the feed yard recently!


Filed under General, Recipes and Beef Cooking Tips...

7 responses to “Anne’s Summer Time Meatloaf…

  1. Yum! I am going to try that!

    Karyn Bysshe Vella @bysshek — Sent from Mailbox for iPhone

    On Tue, Aug 27, 2013 at 7:02 AM, Feed Yard Foodie

  2. Sounds good and that rainbow is beautiful 🙂

    • Kim,

      I really love that rainbow picture. It made me smile and set a great tone for the day. I am always amazed at the true beauty that surrounds me–makes me realize how blessed I am.

      You’ll have to try the meatloaf and let me know if you like it 🙂

  3. kd

    That looks simply awesome. Thanks!

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