My favorite cowgirl/chef is also a volleyball champion!
Champion Chili needs:
1 and 1/2 pounds of ground beef, 40 shakes of minced onion (or one chopped medium onion), 64 ounces of tomato juice, 15 ounces of chili beans (canned), 15 ounces of black beans (drain the juice out of the can before adding), 1 can of whole tomatoes (or fresh tomatoes if you have them), 1/2 tablespoon of chili powder, 1 teaspoon of garlic powder, dutch oven pot to cook it in, marbled cheese, crackers
Champion Chili directions:
Brown hamburger on the stove top.
Shake in the minced onion (or add the minced fresh onion) while cooking the beef.
Add the two cans of beans (remove liquid from the black beans before adding).
Add the garlic and the chili powder.
Add the whole tomatoes (28 ounce can or you can slice fresh ones if you have them).
Add the tomato juice.
Cook on medium low for 2-3 hours before serving stirring occasionally.
Serve with cubes of marbled cheese and your choice of crackers!