Megan’s Meatful Mondays: Marvelous Meatballs…

A special thanks to Katie Arndt for this wonderful picture of my cowgirl/chef...

A special thanks to Katie Arndt for this wonderful picture of my cowgirl/chef…

From the pasture to the kitchen, Megan’s your go-to girl!

Needs: 1 and 1/2 pounds of hamburger, 2 eggs, 1/4 cup of Shake N Bake Parmesan Crusted Seasoning, 1 cup of Oatmeal, diced onion, 1 ten and 1/2 ounce can of Beef Consomme’ Soup, and fresh Parmesan Cheese.IMG_2296

In a large bowl, combine hamburger, eggs, Parmesan Seasoning, Oatmeal, and diced onion by hand making sure to blend all of the ingredients well.IMG_2309

  • Shape mixture into balls and place them in a pyrex dish. 
  • Pour soup over the meatballs. 
  • Grate fresh Parmesan Cheese over the top.
  • Cook for 45 minutes to 1 hour at 350 degrees in the oven (depending on the size of your meatballs).
  • Serve with your favorite steamed vegetable (Megan chose steamed Broccoli).

    Don't forget to have fun!

    Don’t forget to have fun!

11 Comments

Filed under General, Recipes and Beef Cooking Tips...

11 responses to “Megan’s Meatful Mondays: Marvelous Meatballs…

  1. Stephanie

    I will continue to look forward to new recipes, courtesy of Megan each Monday!!

  2. Jeff

    Tell Megan to double the ingredients the next time we’re in town. We are staying for dinner.

  3. Great idea for meatballs… oatmeal 🙂

  4. Pingback: This Week’s Recipe and a Confession | Pretty Work

  5. I just posted a link to Megan’s recipe on my blog, http://prettywork.wordpress.com
    Thanks Megan! Keep up the good work!
    Jody

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