My favorite blonde ten year old announced over Christmas break that she was ready to graduate from baking goodies to cooking dinner. Her daddy applauded this proclamation in the hopes that the number of home made baked goods tempting him on the kitchen counter would decrease in number…
So, as we delve into 2013, Megan and I would like to announce a new blogging project: Megan’s Meatful Mondays. As Megan learns to cook new beef dinner dishes, we will share them on the blog site. Make sure that you look for Megan’s cooking adventures on Monday’s throughout the winter!
Needs: 1# ground beef, 1/2 cup chopped onion, 3/4 cup milk, 1 can cream of mushroom soup, 8 ounces of cream cheese, 1 cup corn (I prefer fresh or frozen rather than canned), 8 ounce package of cooked noodles (I prefer whole wheat), a touch of pepper and Lawry’s seasoning salt. In the summertime, when I have fresh zucchini, I dice it into little pieces and put 1 cup into the mixture as well.