There is an innately practical reason why I was a competitive swimmer instead of a diver—I am afraid of heights and do not like to jump…I vastly prefer to be in control rather than free falling.

Although I am on the pool deck coaching swimming almost every day, I’ve never been off of the high board at our pool…
I love to blog because I love to share my life, my passion, and my farm with others. Perhaps I am naïve, but I would like to think that my writings bring all of you as much joy and entertainment as writing them brings to me. Blogging allows me to share without jumping and free falling because I am in control of the pictures, the words, the story…
I believe that personal growth and continuous improvement are what enables me to best use the talents with which I was blessed. Sometimes that involves going outside of my comfort zone and taking a leap. This was the primary reason that I agreed to do the interview with Alan and the rest of the crew from Business Week.
I needed to see if I was a talented enough communicator to teach someone about my life and my farm, and effectively give him the tools that he needed to accurately portray that in a meaningful way to others…
I have to admit that I am glad that the process is finished and I can now go back to my comfort zone, but I also must acknowledge that it was a fantastic learning experience for me. I took the leap and I survived. There were some anxious moments, but I am pleased with the result. It was a shorter article than I had envisioned given the “man-hours” spent working on the project, but I believe that the article depicts life on my farm and the goals that drive Matt and I each day.
I am not a business woman at heart, so it was an interesting experience to be interviewed by a business oriented publication. I lost count of the number of times I was asked for revenue and profit margins and I subsequently tried to steer the conversation back toward animal psychology and care (my first love). Matt fared better than I on the numbers’ questions as his background at Thayer Engineering and Tuck Business School developed in him an innately more business oriented perspective compared to me (the animal loving psychologist)…
I am absolutely fascinated by the visual images that the author and editor chose to use to augment the written story. The photographer (Bradley Peters) spent two days with us and took hundreds of pictures. As I looked through each of the 8 pictures in the slide show, I had to ask myself “Why did they choose this one?”.

I love this image too. Matt and Megan are getting a drink out of our irrigation water on a hot evening (we’ve had highs above 100 degrees for 10 days now)…
While it does not take very much thinking to figure out why the above two images were used, a few of the other ones left me puzzled…There is the one of me in my office with a very weird look on my face and also this one of the family that has my favorite 7th grader very perturbed…
The first time that I watched the slide show I could not for the life of me figure out why the editor chose to use the above picture. It actually was taken when Bradley was checking the lights at 10:15 at night after many hours of photography. As you can tell, my kids were exhausted. I actually had to get my oldest out of bed for “one more round of pictures”. While I can easily empathize with her and understand her embarressment, I have decided that this picture really does a pretty good job of depicting what my family looks like at 10:15 at night after a long day…

This picture brings her less embarressment, but isn’t as truthful an image given the circumstances under which it was taken…
There is a part of me that wishes that a few of the other images that Bradley took had been included in the story—one of Matt’s alfalfa harvesting equipment or one of the kids picking vegetables in our home garden, but for the most part I can understand the editor’s choices.
All in all, I am very proud of what Matt and I have accomplished over the past 15 years. It has taken incredible team work and dedication, and is most especially a labor of love…I am also very thankful to Alan and Bradley for sharing their time with us to learn what life is like on our farm!



























